Cook it just like spinach, in a little oil until just wilted. Sesame oil and hot pepper flakes complement this green nicely.
3 to 6 cups Tatsoi
1-2 tsp of canola oil and dark sesame oil
Red pepper flakes
When your dinner is almost ready, quickly saute the greens. Add canola oil to a large pan and heat. When hot, add tatsoi, quickly tossing with tongs so all of it fits in the pan. When tatsoi is wilted remove it to a serving dish and toss with the teaspoon of sesame oil and sprinkle with hot pepper flakes.
No comments:
Post a Comment