Heat x amount of real butter or extra virgin olive oil in a small pot.
Chop x amount of cilantro or use the whole stalk (depending on your preference.)and toss into the pan. Saute' just long enough to release the oils.
Sprinkle with a small amount of real salt and drizzle over fresh vegetables.
It is excellent on yellow squash, eggplant, and grilled or steamed sweet corn.
The butter mixture is also good for dipping or drizzled over good French bread. Over vegetable pizza also.
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