Spinach Aritichoke Lasagna -- adapted from Allrecipes.com

Ingredients:

• 9+ no-boil lasagna noodles
• 1 large onion, chopped
• 4 cloves garlic, minced
• 14.5 oz can chicken broth ( ~1 2/3cup)
• 1 tb. chopped fresh rosemary 
• 1 (14 ounce) can marinated artichoke hearts, drained and choppe
•  (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry or use a large bag of fresh spinach and saute with the onions when they are about done cooking.
• 32oz jar tomato pasta sauce
• 2-3 cups shredded mozzarella cheese, divided
• (4 ounce) package herb ot plain feta cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Saute onion and garlic in olive oil for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
3. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
4. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

  

Creamed Leeks and Greens

1 c sliced leeks, white & light green parts only, well washed
1/2 T butter
salt
pepper
1/3 c heavy cream
1 bunch (about 2 c packed) dark leafy greens (yukina savoy, swiss chard, etc.), stems removed & washed
Parmesan cheese

Preheat the oven to 400 F. Melt the butter over medium heat in a large oven-safe sauté pan. Add the leeks & season them with salt & pepper. Cook the leeks until just tender. Pour in the cream & bring to a simmer. Add the greens to the pan & stir until wilted & the cream has reduced some. Once the greens are wilted spread them out to cover the bottom of the pan. Grate Parmesan cheese over the top. Place in the oven & allow to bake until the cheese is melted, about 3 - 5 minutes.