Braised Mustard Greens adapted from Rachel Ray

Ingredients

• 2 slices bacon, chopped
• 1/2 pound mustard greens, slightly chopped (1 bag Grandson's Gardens)
  
• 1 tablespoons white vinegar
• 1 teaspoons sugar
  
• Coarse salt (optional)
  
• 3/4 cup low sodium chicken broth

Directions

In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 10-12 minutes then serve.