Carrot Radish Salad from Taste of Home Healthy Cooking

From Taste of Home Healthy Cooking - June 08

Ingredients

• 3 cups shredded carrots
• 7 radishes, sliced and cut into strips
• 1/4 cup raisins

LIME VINAIGRETTE:

• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon grated lime peel
• 1/4 teaspoon pepper
• Lettuce leaves, optional

Directions

• In a small bowl, combine the carrots, radishes and raisins.
• In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well.
• Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired. Yield: 4 servings.

Sauteed Radishes

Ingredients:

2 bunches radishes
2 tbs butter
sea salt or m-salt
minced garlic (optional)

Directions:

1) Heat butter in fry pan
2) Add radishes and salt
3) Saute until crispy (if using add in garlic at the end of cooking)  

makes 4 servings