Tuesday, September 7, 2010

Baked Squash with Apples

Ingredients:

1 med. butternut squash
3 med. baking apples
1/2 c. brown sugar*
1/4 c. melted butter*
1 tbsp. flour
1 tsp. cinnamon

Peel, core, and cut apples into chunks/slices. Peel and cut squash into similar sized slices (if anything thinner than the apples). Layer apples and squash in 2 quart casserole. Pour mixture (last four ingredients above) over apples and squash. Cover dish with foil. Bake 50 minutes in 350 degree oven.

*You can get away with less...

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