Creamy Swiss Chard Pasta adapted from Recipezaar.com

Ingredients

• 1 lb swiss chard
• 1 tablespoon olive oil
• 2 garlic cloves, smashed
• 1/4 cup onions, chopped
• 2 large tomatoes chopped
• 1/2 cup sour cream (yogurt should work also)
• 1/2 cup milk
• 1/4 cup parmesan cheese
• 8 ounces fettuccine pasta, cooked according to package
• salt and pepper

Directions

1. Wash swiss chard, cut into small pieces.

2. Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.

3. Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.

4. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.

5. Serve warm.