BLT Chicken Lettuce Wraps

This recipe comes from 100 days of Real Food.  One of our freinds, also longtime CSA member, shared this recipe.  Her family of 6 has been enjoying this all season.  It’s a great way to get a reluctant family member to eat their lettuce. :) If you’re feeding more than four adults, you’ll want to double this recipe!

Ingredients:

• 3 cups cooked chicken, shredded or diced
• 6 pieces bacon, cooked and crumbled
• 16 ounces cherry or grape tomatoes, quartered
• ½ cup sour cream
• 2 tablespoons milk
• ¼ cup sliced green onions (use white and green parts)
• 2 tablespoons chopped fresh dill
• ½ teaspoon salt
• Pepper, to taste
• 1 head romaine lettuce, washed and leaves separated

Method:

1. In a large bowl, combine the chicken, bacon, and tomatoes and set aside.
2. In a smaller bowl, whisk together the sour cream, milk, green onions, dill, salt, and pepper. Pour the dressing over the chicken and toss to combine.
3. Spoon the chicken salad into the lettuce leaves and serve.