Thursday, October 16, 2014

Baked Acorn Squash or Sweet Dumpling

Ingredients: 

Acorn or Sweet Dumpling Squash

Butter and Salt & Pepper

Brown sugar and cinnamon or maple syrup     


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash in a shallow baking pan, cut side down.
  3. Bake in preheated oven for 30 minutes, or until tender.
  4. Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon or drizzle a little maple syrup.
  5. Bake for 20-30 minutes more.

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