Mix: 3 T. Balsamic Vinegar
1 T. olive oil
1/2 t. dijon mustard
Add; 1 T. minced shallots
2 T. fresh mint, chopped
Pour all of the above over:
1 pound shredded red beets
Top with crumbled goat or feta cheese.
options: Add shredded carrot and/or shredded granny smith apple for extra sweetness and tartness.
Add some sunflower or pumpkin seeds
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