1 tablespoon oil
1 onion or a few shallots, chopped
1 bag spinach (1/2 lb)
5 eggs
3/4 lb muenster cheese, grated (We use 1/3 cup or so of feta)
salt and pepper
Directions:
1 Preheat oven to 350-degrees F.
2 Oil or butter a 9 inch pie plate
3 Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
4 Add spinach; cook until excess moisture evaporates. Let cool.
5 Beat eggs in bowl. Add cheese.
6 Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
7 Turn into pie pan, spreading top evenly.
8 Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.
1 onion or a few shallots, chopped
1 bag spinach (1/2 lb)
5 eggs
3/4 lb muenster cheese, grated (We use 1/3 cup or so of feta)
salt and pepper
Directions:
1 Preheat oven to 350-degrees F.
2 Oil or butter a 9 inch pie plate
3 Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
4 Add spinach; cook until excess moisture evaporates. Let cool.
5 Beat eggs in bowl. Add cheese.
6 Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
7 Turn into pie pan, spreading top evenly.
8 Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.
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