Hummus to dip veggies

Ingredients

• 2 cups garbanzo beans, drained (canned works but cooked dry beans taste better)
• 1/3 cup roasted sesame tahini
• 2 tbs lemon juice
• 1 teaspoon saLT
• 1/4 tsp cumin
• 2 cloves garlic, halved
• 2 tablespoons olive oil
• 1 pinch paprika

Directions

1. Place the garbanzo beans, tahini, lemon juice, salt, cumin and garlic in a blender or food processor. Blend until smooth. Add water as needed to get the consistency needed.  Transfer mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.