Garlic Green Beans

Ingredients

• 1 1/2 pounds string beans, ends removed
• Kosher salt
• 2 tablespoons butter
  
• 1 tablespoon good olive oil
• 2 to 3 cloves garlic, sliced or minced
• Freshly ground black pepper

Directions

Blanch the string beans in a large pot of boiling salted water for about 3-4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.